May 28, 2015: ZYK Enterprises Recall For Boneless Veal Trim Products Due to Possible E. Coli O157:H7 Contamination

ZYK Enterprises Recall Announcement – On May 18, 2015, ZYK Enterprises recalled 2,522 pounds of boneless veal trim and whole veal muscle cut products because the products may be contaminated with the bacterial pathogen, E. coli O157:H7.

ZYK Enterprises Recall Announcement

ZYK Enterprises released the following information regarding the recalled products:

“The following boneless veal trim and whole veal muscle cuts produced from January 2-23, 2015, are subject to recall:

  • 60 lb. bulk boxes of boneless veal trim with a package produced date of January 5, 2015.
  • 60 lb. bulk boxes of boneless veal trim with a package produced date of January 20, 2015.
  • Various size bulk boxes ranging from 22 to 63 lb. of boneless veal trim and whole muscle cuts with multiple package dates from January 2-8 through January 23, 2015.

The products subject to recall bear the establishment number “EST. 9325” inside the USDA mark of inspection on the boxes.”

According to FSIS, the problem was discovered by FSIS personnel during a review of records following a positive test for E. coli O157:H7 on May 15, 2015.  Further review of test records indicated that the company did not report positive test results on January 6, 2015 and January 20, 2015. FSIS also reported that product from these lots was shipped to wholesale establishments in California, Massachusetts, and the state of Washington for further processing.

About E. Coli

E. coli O157:H7 is a Shiga toxin-producing bacterium linked to numerous deadly food U.S. poisoning outbreaks. It was first recognized as a cause of foodborne illness in 1982, following an outbreak of bloody diarrheal disease that was eventually linked to consuming E. coli O157:H7 contaminated ground beef.

E. coli Food Poisoning Symptoms may include severe abdominal cramps, diarrhea (often bloody) and vomiting. Sometimes a low-grade fever is present. Children and the elderly are at greatest risk for suffering complications resulting from E. coli infection, including hemolytic uremic syndrome (HUS) and thrombocytopenia purpura (TTP).

Contact The Weinberg Law Firm For A Free Food Poisoning Lawsuit Consultation

Please see Personal Injury Lawyer Middlesex County to learn more about our law firm. The Weinberg Law Firm is currently assisting victims of E. coli food poisoning outbreaks nationwide. If you or a loved one was sickened after consuming an E. coli contaminated product and you would like to learn more about your legal rights, please fill out the Free Legal Case Evaluation form found on this page. You can also call us toll free, 24/7 at 877-934-6274.

You can learn more about food safety and food recalls at our additional firm sponsored sites at Listeria Lawsuit and Salmonella Lawsuit.


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